Dinner
Appetizers & Sides
Ceviche Peruano
$17.25
Fresh fish marinated in lemon juice, served with canchita, corn, and sweet potato.
Yuca Frita
$9.50
Yuca fries served with Huancaina Sauce.
Empanadas
$9.75
Two homemade turnovers with choice of: beef, chicken, or spinach and cheese.
Ensalada Criolla
$9.95
Mixed greens, red cabbage, carrots, cherry tomatoes, cucumber, and red onion with a balsamic vinaigrette dressing and homemade crouton. Make it an entreé size salad and add meat, chicken or shrimp 7.00
Ensalada De Espinaca Y Remolacha
$12.75
Baby spinach, red beets, goat cheese, cherry tomatoes and raspberry vinaigrette.
Ensalada De Garbanzos
$14.00
Mixed greens, chickpeas, cherry tomatoes, avocado, red onions and homemade avocado dressing.
Camarones al Ajo
$13.95
Shrimp sautéed with garlic, lemon juice, white wine, olive oil, and dried pepper flakes.
Croquetas de Jamon y Queso
$10.95
Two ham, cheese, and mashed potato croquettes served with Sriracha aioli.
Arepas
$10.95
Cornmeal patties filled with choice of chicken, avocado or queso fresco.
Tostones con salsa de mango
$11.50
Fried green plantains topped with mango salsa and aji Amarillo reduction.
Pulpo
$23.00
Grilled octopus, Peruvian olives, cherry tomatoes and fingerling potatoes with cilantro sauce and a creamy aji Amarillo reduction.
Hongos
$5.95
Sautee Mushrooms
Chorizo
$7.00
Grilled Pork Sausage.
Morcilla
$7.00
Grilled Blood Sausage.
Sauces
$3.00 each
Chimichurri, Huancaina and Sriracha Aioli.
Sandwiches
Chivito al Pan
$23.00
Our signature sandwich: thin slice of steak topped with ham, mozzarella, bacon, boiled egg, pickled red bell pepper, onions, olives, tomatoes and lettuce served with a side of French fries.
Choripan
$15.95
Argentinian sausage sandwich with chimichurri, lettuce, tomato and mayo served with a side of French fries.
El Jordi
$18.95
Grilled Portobello mushrooms, sautéed onions, lettuce, avocado, tomato, and Sriracha aioli served with a side of sweet potato fries. (VG)
Especialidades de la Casa
Del Sur Parrilla
(for 2-3 ppl)
(for 2-3 ppl)
$84.00
Traditional Rio de la Plata style barbecue platter featuring Argentinian meats: flank steak, short ribs, pork sausage, blood sausage, sweetbread, pork chop, and grilled bell pepper with mozzarella cheese served with a side of French fries, mixed green salad, and Uruguayan chimichurri.
Churrasco
rioplatense
rioplatense
$38.00
Grilled 12oz Rib Eye Steak served with roasted potatoes, fried egg and Uruguayan classic chimichurri.
Ravioles de la Nonna
$20.00
Homemade spinach and cheese ravioli in a sautéed wild mushroom cream sauce.
Chivito al Plato
$23.00
Thin slice of steak topped with ham, melted mozzarella, bacon, fried egg, pickled red bell pepper, onions, olives, served over French fries with a small house salad on the side.
Malfatti de Espinaca y Queso (Vegan)
$19.00
Spinach malfatti made with homemade ricotta cheese served in a creamy parmesan white sauce topped with melted mozzarella. (VG/GF)
Pollo Saltado
$23.50
Chicken breast stir fried with soy sauce, red onions, tomatoes, and French fries served with white rice.
Albondigas de Lentejas (Vegan)
$19.00
Vegan lentil meatballs with basil and garlic tomato sauce served with white rice. (VG/ GF)
Fetuccini con Mariscos
$24.00
Sautéed mixed seafood, mussels and shrimp cooked in a homemade tomato sauce served with fettuccini pasta.
Chuletas de cerdo
$22.50
Grilled pork chops served with sliced pineapple, fingerling potatoes and seasonal vegetables.
Milanesa al plato
$20.50
Breaded filet of beef or chicken served with two fried eggs and mashed potatoes.
Asado de tira con papas fritas y ensalada
$28.50
Two grilled short ribs served with French fries, house salad, and Uruguayan chimichurri sauce.
Berenjena a la parmesana
$18.00
Breaded eggplant parmesan topped with tomato basil sauce and mozzarella cheese. (VG)
