Appetizers & Sides
Fresh fish marinated in lemon juice, served with canchita, corn, and sweet potato.
Yuca fries served with Huancaina Sauce.
Two homemade turnovers with choice of: beef, chicken, or spinach and cheese.
Mixed greens, red cabbage, carrots, cherry tomatoes, cucumber, and red onion with a balsamic vinaigrette dressing and homemade crouton. Make it an entreé size salad and add meat, chicken or shrimp 7.00
Ensalada De Espinaca Y Remolacha
Baby spinach, red beets, goat cheese, cherry tomatoes and raspberry vinaigrette.
Ensalada De Garbanzos
Mixed greens, chickpeas, cherry tomatoes, avocado, red onions and homemade avocado dressing.
Camarones al Ajo
Shrimp sautéed with garlic, lemon juice, white wine, olive oil, and dried pepper flakes.
Croquetas de Jamon y Queso
Two ham, cheese, and mashed potato croquettes served with Sriracha aioli.
Cornmeal patties filled with choice of chicken, avocado or queso fresco.
Tostones con salsa de mango
Fried green plantains topped with mango salsa and aji Amarillo reduction.
Grilled octopus, Peruvian olives, cherry tomatoes and fingerling potatoes with cilantro sauce and a creamy aji Amarillo reduction.
Grilled Pork Sausage.
Grilled Blood Sausage.
Chivito al Pan
Our signature sandwich: thin slice of steak topped with ham, mozzarella, bacon, boiled egg, pickled red bell pepper, onions, olives, tomatoes and lettuce served with a side of French fries.
Argentinian sausage sandwich with chimichurri, lettuce, tomato and mayo served with a side of French fries.
Grilled Portobello mushrooms, sautéed onions, lettuce, avocado, tomato, and Sriracha aioli served with a side of sweet potato fries. (VG)
Especialidades de la Casa
Del Sur Parrilla
Traditional Rio de la Plata style barbecue platter featuring Argentinian meats: flank steak, short ribs, pork sausage, blood sausage, sweetbread, pork chop, and grilled bell pepper with mozzarella cheese served with a side of French fries, mixed green salad, and Uruguayan chimichurri.
Grilled 12oz Rib Eye Steak served with roasted potatoes, fried egg and Uruguayan classic chimichurri.
Ravioles de la Nonna
Homemade spinach and cheese ravioli in a sautéed wild mushroom cream sauce.
Chivito al Plato
Thin slice of steak topped with ham, melted mozzarella, bacon, fried egg, pickled red bell pepper, onions, olives, served over French fries with a small house salad on the side.
Malfatti de Espinaca y Queso (Vegan)
Spinach malfatti made with homemade ricotta cheese served in a creamy parmesan white sauce topped with melted mozzarella. (VG/GF)
Chicken breast stir fried with soy sauce, red onions, tomatoes, and French fries served with white rice.
Albondigas de Lentejas (Vegan)
Vegan lentil meatballs with basil and garlic tomato sauce served with white rice. (VG/ GF)
Fetuccini con Mariscos
Sautéed mixed seafood, mussels and shrimp cooked in a homemade tomato sauce served with fettuccini pasta.
Chuletas de cerdo
Grilled pork chops served with sliced pineapple, fingerling potatoes and seasonal vegetables.
Milanesa al plato
Breaded filet of beef or chicken served with two fried eggs and mashed potatoes.
Asado de tira con papas fritas y ensalada
Two grilled short ribs served with French fries, house salad, and Uruguayan chimichurri sauce.
Berenjena a la parmesana
Breaded eggplant parmesan topped with tomato basil sauce and mozzarella cheese. (VG)